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Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acy
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  • 相关项目：热带、亚热带水果采后衰老和质量劣变的调控机理
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热带、亚热带水果采后衰老和质量劣变的调控机理
期刊论文 86 会议论文 1 获奖 12
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