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Cooking Process: A New Source of Unintentionally Produced Dioxins?
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：5444-5449
  • 相关项目：持久性有毒化学污染物形态、环境过程与毒理效应
作者： Wu, Jiajia|Dong, Shujun|Liu, Guorui|Zhang, Bing|Zheng, Minghui|
同期刊论文项目
持久性有毒化学污染物形态、环境过程与毒理效应
期刊论文 202 著作 2
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