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Unintentionally produced dioxin-like polychlorinated biphenyls during cooking.
  • ISSN号：0956-7135
  • 期刊名称：Food Control
  • 时间：0
  • 页码：1797-1802
  • 相关项目：持久性有毒化学污染物形态、环境过程与毒理效应
作者： Dong, Shujun|Wu, Jiajia|Liu, Guorui|Zhang, Bing|Zheng, Minghui|
同期刊论文项目
持久性有毒化学污染物形态、环境过程与毒理效应
期刊论文 202 著作 2
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