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中文摘要：
摘要：为控制熟制鲍鱼残留的细菌污染，采用平板划线分离技术对烘制加工后鲍鱼中残留的主要菌群进行分离，并通过菌落形态观察、革兰氏染色分析和16S rDNA序列比对等方法对其进行鉴定.结果表明，残留在烘制加工后鲍鱼的主要菌群有希瓦氏菌属、不动杆菌属、库特氏杆菌属、海洋类香菌、蜡样芽抱杆菌、肠杆菌属、彭氏变形杆菌等.
英文摘要：
In order to control the main residual bacterial population of baked abalone,the streak plate separating technology was used to isolate the primary residual bacterial floras.And the main bacteria were identified according to the colony morphology observation,gram staining,and 16S rDNA sequence alignment.The result indicated that the primary residual bacteria in baked abalone were Shewanella sp.,Acinetobacter sp.,Kurthia sp.,Myroides pelagicus,Bacillus cereus,Enterobacter sp.,Proteus penner,and so on.
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