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The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro diges
  • ISSN号：0038-9056
  • 期刊名称：starch
  • 时间：2015.10
  • 页码：1-10
  • 相关项目：基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
作者： Xie Fan|Liu Xing|Wu Jin-hong|Wang Zheng-wu|
同期刊论文项目
基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
期刊论文 67 获奖 1 专利 12
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