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The Effect of Octenylsuccinylation on Morphological, Rheological and in vitro Digestibility Properti
  • ISSN号：0038-9056
  • 期刊名称：starch
  • 时间：2015.10
  • 页码：846-853
  • 相关项目：基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
作者： Lan Xiao-hong|Huang Bi-chen|Wu Jin-hong|Wang Zheng-wu|
同期刊论文项目
基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
期刊论文 67 获奖 1 专利 12
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