位置：成果数据库 > 期刊 > 期刊详情页
Physicochemical property of starch–pectin conjugateswith resistance to enzymatic activity
  • ISSN号：0022-5142
  • 期刊名称：Journal of the Science of Food and Agriculture
  • 时间：2014
  • 页码：1505-1512
  • 相关项目：基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
作者： Chen Lei|Cui Jun-hui|Xiao Lin|Wang Zheng-wu|
同期刊论文项目
基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
期刊论文 67 获奖 1 专利 12
同项目期刊论文
A DFT study on the structural and antioxidant properties of three flavonols
A Theoretical Study on Cellular Antioxdant Activity of Selected Flavonois
超临界CO2流体提取薏仁米糠油及其脂肪酸成分分析
Preparation and Evaluation of beta-Carotene Containing Microemulsion
响应面法优化芭蕉芋淀粉磷酸单酯制备
乙二醇葡萄糖苷聚氧丙烯醚的合成及性能研究
十二烷基聚氧乙烯聚氧丙烯醚(LS_(mn))序列混合体系的分子交换能及协同效应
Thermal analysis andphysiological behavior of cellulose/pectin complex from Canna edulis Ker by-prod
  Physicochemical property of starch-pectin conjugates with its resistance to enzymatic act
DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isoba
Enzymatic Preparation and Characterization of Soybean Oligosaccharides from Okara
芭蕉芋淀粉生产低聚异麦芽糖的研究
薏仁种类的近红外光谱技术快速鉴别
α-淀粉酶水解对芭蕉芋淀粉理化性质的影响
薏仁的化学成分及其应用研究
抗氧化剂茶多酚反相微乳液的制备
Study on structural and spectral properties of isobavachalcone and 4-hydroxyderricin by computationa
药食兼用植物明日叶的研究进展及应用
The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro diges
The Effect of Octenylsuccinylation on Morphological, Rheological and in vitro Digestibility Properti
Characterization of Structure and Cellular Immunity Bioactivity of Milk-Derived Galactooligosacchrid
外源酶改善明日叶发酵茶品质的研究
明日叶的茎与叶主要抗氧化成分含量及抗氧化性比较.
无籽刺梨酸奶含片工艺研究
明日叶菊花茶复合饮料的研制
Investigation of the phase behavior of food-grade microemulsions by mesoscopic simulation
小麦胚芽综合开发利用研究进展
Phytochemicals, nutritional analysis and in vitroantioxidant activities of pickled Perilla frutescen
Rapid determination of fat, protein and amino acid content in Coix seed using near-infrared spectros
Rapid Determination of Total Dietary Fiber and Minerals in Coix Seed by Near-Infrared Spectroscopy T
Ultrastructure of underutilized tuber starches and its relation to physicochemical properties
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of th
Application of Tea Polyphenols in Edible Oil as Antioxidant by Method of W/O Microemulsion
Preparation and nutritional characterization of perilla chewable tablet
超临界 CO2 流体提取薏仁米糠油及其脂肪酸成分分析.
十二烷基聚氧乙烯聚氧丙烯醚 (LSmn) 序列混合体系的分子交换能及协同效应
药食兼用植物明日叶总黄酮提取条件优化
紫苏叶营养成分研究
明日叶/薏仁米营养保健面条的研制
丝胶肽对乳酸菌冷藏及冷冻干燥的保护作用
紫苏叶活性成分及抗氧化性研究
A theoretical study on cellular antioxidant activity of selected flavonoids
α-淀粉酶催化芭蕉芋淀粉合成烷基糖苷
明日叶的茎与叶主要抗氧化成分含量及抗氧化性比较
微胶囊化发芽大豆肽粗提物泡腾饮片制备工艺的研究
紫苏提取物泡腾片的研制
复合保健黑番茄酱的研究