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A DFT study on the structural and antioxidant properties of three flavonols
  • ISSN号：1557-1858
  • 期刊名称：Food Biophysics
  • 时间：2013
  • 页码：90-94
  • 相关项目：基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
作者： Rong Yu-zhi|Wang Zheng-wu|Zhao Bo|
同期刊论文项目
基于SAXS的B型芭蕉芋淀粉晶体结构的模型构建及其酶解机理
期刊论文 67 获奖 1 专利 12
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