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Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten
  • ISSN号：0022-1147
  • 期刊名称：Journal of Food Science
  • 时间：0
  • 页码：C103-C107
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Zhao, Qung-Zhong|Bao, Yang|Wang, Jin-Shui|Zhao, Mou-Ming|Jiang, Yue-Ming|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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