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Correlation of glutenin macropolymer with viscoelastic properties during dough mixing
  • ISSN号：0733-5210
  • 期刊名称：Journal of Cereal Science
  • 时间：0
  • 页码：128-133
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Wang, Jin-Shui|Zhao, Mou-Ming|Zhao, Qlang-Zhong|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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