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Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) pro
  • ISSN号：1466-8564
  • 期刊名称：Innovative Food Science & Emerging Technologies
  • 时间：0
  • 页码：235-240
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Cui, Chun|You, Lijun|Zhao, Mouming|Zhao, Haifeng|Yang, Bao|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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