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Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1658-1663
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Zhao, Qiang-zhong|Jiang, Yue-ming|Zhao, Mou-ming|Wang, Jin-shui|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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