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Preparation and characterization of modified wheat gluten by enzymatic hydrolysis-ultrafiltration
  • ISSN号：0145-8884
  • 期刊名称：Journal of Food Biochemistry
  • 时间：0
  • 页码：316-334
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Hong, Tao|Bao, Yang|Wang, Jin-Shui|Zhao, Mou-Ming|Rosella, C. M.|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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