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Changes of trypsin in activity and secondary structure induced by complex with trypsin inhibitors an
  • ISSN号：1438-2377
  • 期刊名称：European Food Research and Technology
  • 时间：0
  • 页码：361-365
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Zhao, Mouming|Huang, Huihua|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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