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Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of
  • ISSN号：0145-8876
  • 期刊名称：Journal of Food Process Engineering
  • 时间：0
  • 页码：671-683
  • 语言：英文
  • 相关项目：变性程度、聚集状态与蛋白质酶解规律研究
作者： Wang, Caihua|Wang, Jinshui|Zhao, Qiangzhong|Zhao, Mouming|Yang, Bao|
同期刊论文项目
变性程度、聚集状态与蛋白质酶解规律研究
期刊论文 36 获奖 6
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