用二苯代苦味肼基自由基(DPPH)-TLC法和酶标仪法对一株蝉拟青霉P3菌丝体和发酵液甲醇提取物的清除自由基活性进行了定性和定量测定,发现两种提取物具有较强的清除自由基活性,在浓度为5.0mg/mL,于37℃下保温10min时,两种样品对0.4mg/mL的DPPH自由基的清除率分别可达55.52%和74.86%。以一种黑曲霉菌为指示菌,采用薄层色谱法对蝉拟青霉菌丝体和发酵液甲醇提取物进行抑菌活性试验,实验中根据抑菌圈大小判定代谢物抑菌活性的大小。同时,以致病菌白色假丝酵母菌为指示菌,采用牛津杯法对提取物进行进一步抑菌活性验证,结果表明,菌丝体和发酵液提取物样品浓度为5.0mg/mL时,其抑菌圈直径分别可达11.23mm和21.42mm。
DPPH-TLC and DPPH-Microplate assays were used to determine the free radical scavenging activities of methanol extracts from the fermentation broth and the mycelia of Paecilomyces cicadae P3. The results revealed that the extracts had strong free radical scavenging activities. At the concentration of 5.0mg/mL the methanol extract from fermentation broth of P3 could decrease 74.86% of 0.4mg/mL DPPH radicals after incubating at 3TC for 10 minutes. An anti-fungal TLC assay was applied to test antimicrobial metabolites of Paecilomyces cicadae P3. Meanwhile, an anti-Candida albicans Oxford Cup assay was made to confirm their anti-fungal activities. At the concentration of 5.0mg/mL the methanol extracts from fermentation broth and mycelia of P3 had significant anti-Candida albicans activities and the diameters of inhibition zone were 21A2mm and 11.23mm respectively.