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Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2013.1.9
  • 页码：167-175
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Liu, Yuan-Fa|Cheong, Ling-Zhi|Xu, Xue-Bing|Wang, Xing-Guo|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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