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Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterizati
  • ISSN号：1557-1858
  • 期刊名称：Food Biophysics
  • 时间：2011.3
  • 页码：115-126
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Shan, Liang|Jin, Qingzhe|Wang, Fengyan|Wang, Xingguo|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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