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煎炸油中总极性物质对细胞抑制和诱导凋亡的影响
  • ISSN号：1002-0306
  • 期刊名称：食品工业科技
  • 时间：2015.5
  • 页码：358-365
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： 李进伟|蔡文辞|刘元法|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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