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Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic R
  • ISSN号：0022-1147
  • 期刊名称：Journal of Food Science
  • 时间：2011.4
  • 页码：C404-C412
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Huang, Jianhua|Wang, Xingguo|Mao, Wenyue|Wang, Shanshan|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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