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High quality lard with low cholesterol content produced byaqueous enzymatic extraction and b-cyclode
  • 期刊名称：Eur. J. Lipid Sci. Technol.
  • 时间：0
  • 页码：-
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Qing-Ling Wang, Jiang Jiang, Jin-Wei Li； Mei-Bin Qiu； Chuan-Z|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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