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Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier m
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2011.11
  • 页码：3021-3025
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Jin, Qingzhe|Huang, Jianhua|Meng, Zong|Wang, Xingguo|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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