位置：成果数据库 > 期刊 > 期刊详情页
Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures
  • ISSN号：1438-7697
  • 期刊名称：European Journal of Lipid Science and Technology
  • 时间：2011.9
  • 页码：1145-1151
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Liu, Yuanfa|Jin, Qingzhe|Meng, Zong|Wang, Xingguo|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
同项目期刊论文
Degradation of aflatoxin B-1 in aqueous medium through UV irradiation
Preparation of Deoiled Soy Lecithin by Ultrafiltration
Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier m
Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free Syste
Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic R
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterizati
Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of
Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaoz
蔗糖形态对氢化棕榈仁油/可可脂混合体系结晶性质的影响
猪油与棕榈硬脂酶法酯交换制备零反式脂肪酸起酥油的研究
非溶液体系下酶解条件对烟草梗丝中细胞壁物质的影响
零反式脂肪酸涂抹脂基料油酶法酯交换制备研究
乳化剂对可可脂结晶行为的影响
甘油磷脂酰胆碱的分离纯化研究
活性炭吸附脱除大豆磷脂细菌内毒素的研究
柱色谱法分离甘油磷脂酰胆碱的研究
基料油相容性及乳化剂对人造奶油结晶行为的影响
醇相体系制备高纯甘油磷脂酰胆碱的研究
非水电位滴定法测定甘油磷脂酰胆碱
树脂柱色谱纯化甘油磷脂酰胆碱
大豆卵磷脂中脑苷脂类物质的分离纯化研究
大豆卵磷脂中脑苷脂类物质的分析与检测研究
几种抗氧化剂控制煎炸棕榈油劣变的比较研究
Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Be
Purification of L-alpha-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column
In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells
Purification of L-alpha glycerylphosphorylcholine by column chromatography
Optimisation of sunflower oil deodorising: balance between oil stability and other quality attribute
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human
Enzymatic preparation of L-alpha-glycerylphosphorylcholine in an aqueous medium
磷脂分离、纯化和检测方法的研究进展
Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-
水相体系酶法制备甘油磷脂酰胆碱的研究
海藻油高效复合抗氧化剂的筛选及稳定性研究
脂肪替代品蔗糖聚酯对蛋糕营养价值和感官可接受性的影响
脂肪含量和包装方式对法兰克福香肠贮藏品质的影响
水油乳化剂替代猪背脂法兰克福香肠的品质及感官研究
Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimiza
Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property
Photodegradation of Aflatoxin B-1 in peanut oil
Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium limacinum by Molecul
Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines
High quality lard with low cholesterol content produced byaqueous enzymatic extraction and b-cyclode
烘烤条件对核桃油品质的影响
浓香核桃油生产新工艺研究
Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics
Moisture Sorption Thermodynamics of Camellia oleifera
层层自组装制备亚麻籽油多层乳液及稳定性研究
食用五谷虫的营养评价以及油脂提取工艺的研究
煎炸油中总极性物质对细胞抑制和诱导凋亡的影响
萃取方式对小麦胚芽油品质的影响研究
两种不同芯材制备的乳化液稳定性研究
氧化三酰甘油聚合物的细胞毒性研究
三酰甘油氧化聚合物的制备型快速柱层析-体积排阻色谱测定法
A Quick Method for Determining Total Polar Compounds
Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extr
电导率法快速测定煎炸油中极性物质含量
Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Aci
气味指纹分析技术在植物油识别中的应用
Photodegradation Kinetics of Aflatoxin B-1 in Solvent
制备亚麻籽油多层乳液及其稳定性研究
制油工艺对菜籽油微量成分和氧化稳定性的影响