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中文摘要：
课程建设是当前高等职业教育骨干院校建设的核心内容之一。食品安全与质量管理课程是食品类专业的一门重要专业核心课程，是培养学生职业能力、职业素养的岗前技能培训课程。课程建设就教学内容、教学方法、教学形式、考核评价等方面进行务实地探索和实践，为探讨课程建设的有效途径提供较好的帮助。
英文摘要：
The course construction of higher occupation education is one of the core contents for the backbone vocational colleges. The course of food safety and quality control is the core course for the whole food specialty courses. It is the so-called post skills training course, aiming to cultivate students＇ professional ability and professional quality. The course construction is exploration and practice on teaching content, teaching methods, teaching form, and teaching examination, and so on. It is provided a good help for study on the effective ways of curriculum construction.
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