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中文摘要：
岭丰糯由荔枝实生变异选育而来。对多代无性繁殖后代植株的性状观察表明，其遗传性状表现稳定，主要优异性状为：1）焦核率高，肉厚爽口，浓甜微香，果实外观酷似糯米糍，品质可与糯米糍媲美。2）坐果力强，丰产稳产，抗裂果性明显优于糯米糍；3）晚熟性突出，成熟期为6月下旬至7月上中旬，比糯米糍迟熟7～10d。岭丰糯于2010年1月通过广东省农作物品种审定委员会审定（粤审果2010002），是一个极具推广应用价值的优良晚熟新品种。
英文摘要：
The new litehi （Litchi chinensis Sonn. ） cultivar, Lingfengnuo, was selected from seedling variations. Observation on several generations of vegetative progenies proved that the hereditary traits of the line were stable. The prominent traits of this new culfivar include： 1 ）high quality comparable to that ofNuomiei, with highly aborted seed, thick and crispy flesh with strong sweetness and slight fragrance ; 2） high and stable yield with significantly higher fruit retention and less fruit cracking as compared to Nuomiei; 3） late maturing with fruit harvested in the late June to Mid July, 7 to 10 days later than Nuomici. In addition, the fruit has an appearance very similar to Nuomici fruit. The cultivar has a broad prospeet for extention.
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同项目期刊论文
A Study on the Genetic Effect and MAS Exploration of Juvenile Phase and Fruit Maturation Period in a
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