欢迎您！东篱公司
退出
-
申报数据库
-
立项数据库
-
成果数据库
-
项目获奖数据库
中文摘要：
采用AOT（丁二酸二异辛酯磺酸钠）、SDS（十二烷基硫酸钠）/异辛烷—正辛醇复合反胶束体系,超声辅助萃取花生蛋白,研究超声时间、花生浓度、超声功率、pH、离子浓度、温度、W0（反胶束溶液增溶水与表面活性剂摩尔比）、AOT（g）∶SDS（g）、表面活性剂浓度对蛋白萃取率的影响。结果表明,最佳提取工艺为温度35℃、KCl浓度0 mol/L,pH值8,表面活性剂浓度0.08 g/mL,AOT（g）∶SDS（g）为4∶3,超声功率180 W,W0值15,该工艺条件下,花生蛋白的萃取率为93.33%。
英文摘要：
Peanut protein was extracted using bis （2-ethylhexyl） sodi- um sulfos-succinate（AOT）,sodium dodecyl sulfonate （SDS）/isooctane- heptylane capryl alcohol with sonication. The effects of ultrasound time,peanut concentration, ultrasonic power,pH,KC1 concentration, temperature, Wo,AOT ： SDS, the concentration of surfactant on the for- ward extraction rates were investigated. Orthogonal experiment was de- signed to optimize the main seven factors,the results showed that the optimum conditions of forward extraction were ：temperature 35 ~C, KC1 concentration 0 mol/L, pH 8,the concentration of surfactant 0.08 g/mL, AOT ： SDS 4 ： 3,uhrasonic power 180 W,Wo 15,the extraction rate was 93.33%.
同期刊论文项目
同项目期刊论文
Purification, identification, and in vitro antioxidant activities of selenium-containing proteins fr
Effect of γ-irradiation on the physicochemical properties of mixed soy protein isolate/starch materi
Progress in research on effect of different processing and storage methods for changes of nutritious
Cationic Surfactant-assisted Microwave-NaOH Pretreatment for Enhancing Enzymatic Hydrolysis and Ferm
Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle syst
期刊信息
位置：