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中文摘要：
中国饮食传统是一笔丰盛的文化遗产,这已为共识;然而,大多数人都只是将其视作果腹、生计、养身、烹饪的事情、作业,将其置于＂俗文化＂范畴,是大谬也。事实上,饮食文化遗产不独事关国家大体,也是关乎世界观的学问,我们可视之为哲学的微缩景观,而＂体味＂不啻为一个身体力行的视角,可备讨论。文章以《尚书·洪范》为引,以＂体味＂入微,讨论我国传统饮食文化遗产中的相关问题,诸如＂体味＂的本义和衍义,分类以及反哺等,姑作抛砖引玉。
英文摘要：
It is acknowledged that Chinese food tradition is rich cultural heritage.However, a majority of people consider food culture heritage as something merely concerning eating, means of livelihood,keeping fit or cooking,which indicates that it is confined to secular culture.Actually,food culture heritage is learning about not only nation but also world outlook. From this sense,it is a miniature of philosophy.As a result,tasting food as a physical process is worth exploring.This paper,from the perspective of tasting food,gets started from the chapter of Hongfan in The Book of History for a purpose of discussing related questions in Chinese traditional food culture heritage.
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