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中文摘要：
目的了解食物特异性IgG与儿童多动症（ADHD）之间的关系。方法将30例ADHD患儿随机分为两组,A组予利他林治疗,B组根据食物特异性IgG检测结果行限制饮食。应用多动症评分量表比较治疗5周后症状改善情况。结果 A、B组患儿在治疗后多动症评分均减低（P〈0.05）,症状改善率分别为（70±13）%和（57±18）%（P〉0.05）。A组发生失眠、厌食各1例。结论根据食物特异性IgG检测结果行限制性饮食可明显改善儿童多动症状,提示食物特异性IgG可能参与ADHD发病机制。
英文摘要：
Objective To evaluate the relationship between food specific IgG（sIgG） and attention deficit/hyperactivity disorder（ADHD）.Methods Thirty cases of ADHD children were randomly divided into ritalin group（14 cases） and sIgG-positive food restriction group（16 cases）.The curative effects were evaluated by clinical ADHD index after 5 weeks＇ treatment.Results ADHD index after treatment was significantly lower than that before in both groups（P0.05）.The rates of symptom improvement were（70±13）% and（57±18）%,respectively（P0.05）.One case complained of insomnia and one case had anorexia in ritalin group.Conclusion Food sIgG may be involved in the pathogenesis of ADHD,food restriction can ameliorate the symptom of ADHD.
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