概括了近年来关于马齿苋生物学特性、营养成分、利用价值及耐盐特性等方面的最新研究进展,展望了马齿苋基础理论研究的方向以及今后的发展趋势。
This article reviews the new research advance in the biological characteristics,nutrition composition,utilization value and salt-tolerant characteristics of Portulaca oleracea L.in recent years,and looks forward its fundamental theoretical research direction and developmental tendency.