作者机构:[1]Department of Animal Production and Food Scienee, University of Zaragoza, Zaragoza 50013, Spain, [2]Fundaci6n Parque Cientifico Tecnol6gico Aula Dei (PCTAD), Zaragoza 50059, Spain, [3]Agri-Food Research and Technology Center (CITA), Zaragoza 50059, Spain
相关基金:supported by the Spanish MICINN (Project AGL2008-03555/ALI), the FEDER program and the Government of Aragón (Project A01/2011, DGA/Grupo de Investigación Consolidado). Author E. Ferruz holds a grant from Fundación Cuenca Villoro. We thank the Aragonese Committee for Organic Agriculture (CAAE) for the collection of organic samples.